Highland Toffee Macchiato

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Highland Toffee Macchiato

Immerse yourself in the luxurious world of coffee with the Highland Toffee Macchiato. This indulgent drink is a harmonious blend of robust espresso, sweet toffee syrup, velvety steamed milk, crowned with a luscious dollop of whipped cream and a drizzle of rich caramel. Inspired by the warm and cosy highland coffee houses, this beverage is a perfect treat to lift your spirits on a chilly morning or to relax with on a leisurely afternoon.

Servings: 1

Ingredients

  • Espresso (1 shot)
  • Toffee syrup (2 tablespoons)
  • Milk (1 cup, steamed)
  • Whipped cream (as desired for topping)
  • Caramel drizzle (as desired for topping)

Instructions

  1. Brew a shot of espresso using your preferred method.
  2. In a large mug, pour the toffee syrup.
  3. Steam the milk until it's hot and frothy. Pour the steamed milk over the toffee syrup in the mug.
  4. Slowly pour the brewed espresso shot into the mug.
  5. Use a spoon to gently stir the mixture, integrating all the flavors together.
  6. Top with a generous amount of whipped cream.
  7. Finish by drizzling caramel over the whipped cream.
  8. Serve your Highland Toffee Macchiato hot. Enjoy the comforting blend of sweet toffee and strong espresso with each sip.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 8g • Sodium: 100mg • Sugar: 20g