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Highland Toffee Macchiato
Immerse yourself in the luxurious world of coffee with the Highland Toffee Macchiato. This indulgent drink is a harmonious blend of robust espresso, sweet toffee syrup, velvety steamed milk, crowned with a luscious dollop of whipped cream and a drizzle of rich caramel. Inspired by the warm and cosy highland coffee houses, this beverage is a perfect treat to lift your spirits on a chilly morning or to relax with on a leisurely afternoon.
Ingredients
- Espresso
- 1 shot
- Toffee syrup
- 2 tablespoons
- Milk
- 1 cup, steamed
- Whipped cream
- as desired for topping
- Caramel drizzle
- as desired for topping
Instructions
- Brew a shot of espresso using your preferred method.
- In a large mug, pour the toffee syrup.
- Steam the milk until it's hot and frothy. Pour the steamed milk over the toffee syrup in the mug.
- Slowly pour the brewed espresso shot into the mug.
- Use a spoon to gently stir the mixture, integrating all the flavors together.
- Top with a generous amount of whipped cream.
- Finish by drizzling caramel over the whipped cream.
- Serve your Highland Toffee Macchiato hot. Enjoy the comforting blend of sweet toffee and strong espresso with each sip.
Tips
- For a stronger coffee flavor, add an extra shot of espresso.
- If you don't have toffee syrup, you can make a quick version by melting toffee candies in a little hot water.
- For a dairy-free version, replace the milk and whipped cream with your favorite non-dairy alternatives.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 8g Sodium: 100mg Sugar: 20g
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