Teresa's Recipes
Highland Toffee Macchiato
Immerse yourself in the luxurious world of coffee with the Highland Toffee Macchiato. This indulgent drink is a harmonious blend of robust espresso, sweet toffee syrup, velvety steamed milk, crowned with a luscious dollop of whipped cream and a drizzle of rich caramel. Inspired by the warm and cosy highland coffee houses, this beverage is a perfect treat to lift your spirits on a chilly morning or to relax with on a leisurely afternoon.
Ingredients
- 1 shot Espresso
- 2 tablespoons Toffee syrup
- 1 cup, steamed Milk
- as desired for topping Whipped cream
- as desired for topping Caramel drizzle
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 8g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Brew a shot of espresso using your preferred method.
- In a large mug, pour the toffee syrup.
- Steam the milk until it's hot and frothy. Pour the steamed milk over the toffee syrup in the mug.
- Slowly pour the brewed espresso shot into the mug.
- Use a spoon to gently stir the mixture, integrating all the flavors together.
- Top with a generous amount of whipped cream.
- Finish by drizzling caramel over the whipped cream.
- Serve your Highland Toffee Macchiato hot. Enjoy the comforting blend of sweet toffee and strong espresso with each sip.
Tips
- For a stronger coffee flavor, add an extra shot of espresso.
- If you don't have toffee syrup, you can make a quick version by melting toffee candies in a little hot water.
- For a dairy-free version, replace the milk and whipped cream with your favorite non-dairy alternatives.