Highlander Latte

Highlander Latte

Indulge in the warm embrace of the Highlander Latte, a luxurious blend of rich espresso, creamy frothed milk, and sweet caramel, kissed with a hint of cinnamon. This delightful drink offers a cozy escape, perfect for chilly mornings or a relaxing afternoon break. Its origins are steeped in the traditions of Scottish highland culture, where hearty flavors and comforting beverages are cherished. This latte is not just a drink; it's an experience that transports you to the serene hills of Scotland with every sip.

Servings: 1

Ingredients

  • Espresso (1 shot)
  • Milk (1 cup)
  • Caramel syrup (2 tablespoons)
  • Ground cinnamon (1/4 teaspoon)
  • Caramel sauce (for drizzling)
  • Whipped cream (for topping)

Instructions

  1. Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
  3. Once heated, pour the milk into a blender and add the caramel syrup and ground cinnamon.
  4. Blend on high speed until the mixture is frothy and well combined, approximately 30 seconds.
  5. Pour the frothy milk into a large mug and gently add the brewed espresso, stirring slightly to combine.
  6. Top generously with whipped cream, then drizzle with caramel sauce for a beautiful finish.
  7. Serve hot and savor the comforting flavors of your Highlander Latte.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 15g • Carbs: 40g • Protein: 8g • Sodium: 75mg • Sugar: 25g