Hobbang

Ingredients

• Green onions (2, finely chopped)
• Sesame seeds (1 tablespoon, toasted)
• Black pepper (1/2 teaspoon)
• Sugar (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Carrot (1 medium, finely chopped)
• Onion (1 medium, finely chopped)
• Ground pork (1/2 pound)
• Warm water (1 cup)
• Salt (1/2 teaspoon)
• Sugar (2 tablespoons)
• Active dry yeast (2 teaspoons)
• All (purpose flour - 3 cups)

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water and knead until a smooth dough forms.
3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
4. In a skillet, cook the ground pork over medium heat until browned. Add the onion, carrot, and garlic, and cook until the vegetables are tender.
5. In a small bowl, mix together the soy sauce, sesame oil, sugar, black pepper, sesame seeds, and green onions. Add this mixture to the skillet and cook for an additional 2 minutes.
6. Divide the dough into 12 equal portions and roll each portion into a circle.
7. Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal.
8. Place the filled buns on a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the buns are cooked through and fluffy.
9. Serve the hobbang warm and enjoy!