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Hobotnica Na Salatu (Octopus Salad)
Hobotnica na Salatu is a delightful Croatian dish that captures the essence of the Adriatic Sea. Tender octopus is paired with creamy potatoes, vibrant bell peppers, and a zesty dressing that elevates the entire dish. This refreshing salad is perfect for warm summer days or as a sophisticated appetizer for your next gathering, showcasing the rich culinary heritage of Croatia.
Ingredients
- Octopus
- 2 pounds, cleaned
- Potatoes
- 2 medium, diced
- Red onion
- 1, thinly sliced
- Red bell pepper
- 1, diced
- Capers
- 2 tablespoons, rinsed
- Fresh parsley
- 1/4 cup, chopped
- Olive oil
- 1/4 cup
- White wine vinegar
- 2 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, bring water to a boil. Add the cleaned octopus and cook for 45-60 minutes, or until tender. Ensure it is fully submerged.
- Once cooked, drain the octopus and allow it to cool completely. Once cooled, cut the octopus into bite-sized pieces.
- In a separate pot, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.
- In a large mixing bowl, combine the octopus, cooled potatoes, sliced red onion, diced red bell pepper, capers, and chopped parsley.
- In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the octopus and potato mixture. Toss gently to ensure everything is evenly coated.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.
- Serve the Hobotnica na Salatu chilled, garnished with extra parsley if desired.
Tips
- For added flavor, you can grill the octopus before adding it to the salad for a smoky twist.
- Feel free to incorporate other vegetables like cherry tomatoes or olives for variety.
- This salad can be made a day in advance and stored in the refrigerator, which enhances the flavors.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 30 minutes Cook Time: 1 hour Calories: 350 Fat: 20g Carbs: 25g Protein: 25g Sodium: 300mg Sugar: 2g
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