Hockey Night Hazelnut Latte

Ingredients

Espresso or strong brewed coffee

1 shot or 1 cup

Milk

1 cup (whole, skim, or non-dairy alternative)

Hazelnut syrup

2 tablespoons (adjust to taste)

Whipped cream

for topping

Ground cinnamon

a pinch for garnish

Instructions

1. Brew a shot of espresso or prepare a strong cup of coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling. You can also froth the milk using a milk frother for a creamier texture.
3. Pour the hot milk into a blender. Add the hazelnut syrup.
4. Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined. Be cautious with hot liquids; you may need to remove the center cap from the blender lid to allow steam to escape.
5. Pour the brewed espresso or coffee into a large mug.
6. Slowly pour the frothy milk mixture over the espresso or coffee, allowing the foam to float on top.
7. Top generously with whipped cream and sprinkle a pinch of ground cinnamon for extra flavor.
8. Serve immediately and enjoy while watching the hockey game!