Teresa's Recipes
Southern Hoe Cake
Experience the heart and soul of Southern cuisine with our delightful Southern Hoe Cake. This traditional cornbread pancake is a beloved staple that embodies the warmth of Southern hospitality. Made from a rustic blend of cornmeal and creamy buttermilk, these golden cakes boast a crispy exterior and a tender, fluffy interior. Perfect for breakfast, brunch, or as a comforting side dish, serve them hot with a generous pat of butter and a drizzle of rich maple syrup. This dish not only satisfies your taste buds but also connects you to a rich culinary history that dates back to the early American settlers who cooked these cakes over an open fire, often using a hoe as their cooking surface, hence the name. A true taste of tradition on your plate!
Ingredients
- 1 cup Cornmeal
- 1/2 cup All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 1, beaten Egg
- 2 tablespoons Vegetable oil
- for greasing and serving Butter
- for serving Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the buttermilk, beaten egg, and vegetable oil until smooth and homogeneous.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine for a light and airy texture.
- Preheat a griddle or a large skillet over medium heat and lightly grease it with vegetable oil or butter.
- Once the griddle is hot, drop spoonfuls of batter onto the surface, using the back of the spoon to spread them into circles about 4 inches in diameter.
- Cook for 2-3 minutes on each side, or until the cakes are golden brown and slightly crispy. The edges should look set and bubbles may form on the surface.
- Serve hot, topped with a pat of butter and a generous drizzle of maple syrup for a deliciously sweet finish.
Tips
- For a savory twist, add chopped jalapeños or shredded cheese to the batter.
- Try using different types of cornmeal (like stone-ground) for varied texture and flavor.
- These cakes freeze well; simply reheat them in a toaster or oven for a quick breakfast option.