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Hoisin and Rice Vinegar Marinade
Elevate your dishes with this aromatic Hoisin and Rice Vinegar Marinade that beautifully balances sweet, savory, and tangy notes. With its roots in Chinese cuisine, this marinade is perfect for infusing chicken, beef, or tofu with flavor before grilling or roasting. The rich hoisin sauce, coupled with the bright acidity of rice vinegar, creates a delicious depth that will tantalize your taste buds and impress your guests. Let this marinade transform your proteins into mouthwatering masterpieces!
Servings: 4
Ingredients
- Hoisin sauce
- 1/4 cup
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
Instructions
- In a medium bowl, combine the hoisin sauce, rice vinegar, soy sauce, sesame oil, minced garlic, and grated ginger.
- Whisk the mixture together until all ingredients are well incorporated and smooth.
- Place your choice of protein (chicken, beef, or tofu) in a shallow dish or resealable plastic bag.
- Pour the marinade over the protein, ensuring each piece is generously coated.
- Cover the dish or seal the bag, then refrigerate for at least 2 hours, or ideally overnight for maximum flavor infusion.
- When ready to cook, remove the protein from the marinade and discard any leftover marinade that has come into contact with raw meat.
- Grill, roast, or stir-fry the marinated protein according to your preferred cooking method.
Dietary Information
Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Cook Time: Varies based on protein • Calories: 70 • Fat: 3g • Carbs: 10g • Protein: 1g • Sodium: 800mg • Sugar: 5g
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