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Classic Hollandaise Sauce
Indulge in the luxurious taste of Classic Hollandaise Sauce, a staple of French cuisine that transforms any dish into a gourmet experience. This rich, creamy sauce, made from just a few simple ingredients, is the perfect complement to eggs Benedict, poached fish, and steamed vegetables. With its velvety texture and zesty lemon flavor, Hollandaise has been delighting palates since the 19th century and remains a favorite in brunch menus worldwide.
Servings: 4
Ingredients
- Egg yolks
- 3 large
- Lemon juice
- 1 tablespoon, freshly squeezed
- Salt
- 1/4 teaspoon
- Cayenne pepper
- a pinch (adjust to taste)
- Unsalted butter
- 1/2 cup (1 stick), melted
Instructions
- In a heatproof bowl, whisk together the egg yolks, lemon juice, salt, and cayenne pepper until well combined.
- Place the bowl over a pot of simmering water (the bottom of the bowl should not touch the water) to create a gentle heat source.
- While whisking continuously, slowly drizzle in the melted butter. This slow incorporation is critical for emulsifying the sauce.
- Continue whisking until the sauce thickens and becomes glossy, about 5-7 minutes. It should coat the back of a spoon.
- Remove the bowl from the heat and whisk for an additional minute to cool the sauce slightly and achieve the desired consistency.
- Serve immediately for the best flavor and texture, or keep it warm in a thermos or double boiler until ready to use.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 15g • Carbs: 1g • Protein: 3g • Sodium: 80mg • Sugar: 0g
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