Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Homemade Applesauce (No Sugar)
Introducing a delightful and healthful twist to your snack time - our Homemade Applesauce with a no-sugar recipe. This applesauce is a perfect symphony of natural sweetness from Honeycrisp apples, a hint of cinnamon warmth, and a dash of lemon juice for that subtle zesty kick. This homemade applesauce not only makes a wholesome snack but also serves as a fantastic accompaniment to your breakfast dishes like oatmeal and yogurt. Plus, it's a great way to utilize those extra apples during apple picking season!
Servings: 4
Ingredients
- Cinnamon
- 1/2 teaspoon
- Lemon juice
- 1 tablespoon
- Water
- 1/2 cup
- Honeycrisp apples
- 4, cored and diced (leave the peels on for more fiber)
Instructions
- In a medium saucepan, combine the diced Honeycrisp apples, water, and cinnamon.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the apples are soft and tender.
- Remove the saucepan from the heat. Allow it to cool slightly.
- Using an immersion blender or a food processor, blend the apple mixture until it reaches your desired consistency. If you prefer a chunkier applesauce, blend it less.
- Stir in the lemon juice, adjusting the amount to your taste.
- Serve the applesauce warm or chilled as per your preference. It pairs well with oatmeal, yogurt, or can be enjoyed on its own!
Dietary Information
Servings: 4 • Dish Type: Snack/Breakfast • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 95 • Fat: 0.3g • Carbs: 25g • Protein: 0.5g • Sodium: 10mg • Sugar: 19g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...