Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Homemade Chai
Immerse yourself in the rich, aromatic experience of homemade chai, a beloved beverage that has warmed hearts across generations. This delightful brew harmonizes robust black tea with a symphony of spices, including aromatic cinnamon, fragrant cardamom, zesty ginger, and warming cloves, resulting in a comforting elixir perfect for chilly days. With roots in India, chai is not merely a drink but a cherished ritual, often served to guests as a symbol of hospitality. Whether enjoyed on a rainy afternoon or shared with friends, this chai recipe is sure to envelop you in joy and warmth, making every sip a delightful celebration of flavor and tradition.
Servings: 4
Ingredients
- Water
- 4 cups
- Black tea bags
- 2 bags (or 2 tablespoons loose leaf black tea)
- Cinnamon stick
- 1
- Cardamom pods
- 5, crushed
- Cloves
- 3
- Fresh ginger
- 1 inch, sliced
- Milk
- 2 cups (whole, almond, or your preferred milk)
- Honey
- 2 tablespoons (or to taste)
Instructions
- In a medium saucepan, bring the water to a rolling boil over medium heat.
- Once boiling, add the black tea bags, cinnamon stick, crushed cardamom pods, cloves, and sliced ginger. Reduce the heat to low and let it simmer for 5 minutes, allowing the spices to infuse their flavors into the tea.
- Stir in the milk and honey, mixing gently. Let it simmer for an additional 5 minutes. For a sweeter chai, feel free to add more honey according to your taste.
- Remove the saucepan from heat and strain the chai through a fine mesh sieve into mugs, discarding the solids.
- Serve hot and enjoy the fragrant warmth of homemade chai, perhaps alongside some biscuits or pastries for a delightful treat!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 6g • Carbs: 20g • Protein: 4g • Sodium: 100mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...