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Homemade Chai
Immerse yourself in the rich, aromatic experience of homemade chai, a beloved beverage that has warmed hearts across generations. This delightful brew harmonizes robust black tea with a symphony of spices, including aromatic cinnamon, fragrant cardamom, zesty ginger, and warming cloves, resulting in a comforting elixir perfect for chilly days. With roots in India, chai is not merely a drink but a cherished ritual, often served to guests as a symbol of hospitality. Whether enjoyed on a rainy afternoon or shared with friends, this chai recipe is sure to envelop you in joy and warmth, making every sip a delightful celebration of flavor and tradition.
Ingredients
- Water
- 4 cups
- Black tea bags
- 2 bags (or 2 tablespoons loose leaf black tea)
- Cinnamon stick
- 1
- Cardamom pods
- 5, crushed
- Cloves
- 3
- Fresh ginger
- 1 inch, sliced
- Milk
- 2 cups (whole, almond, or your preferred milk)
- Honey
- 2 tablespoons (or to taste)
Instructions
- In a medium saucepan, bring the water to a rolling boil over medium heat.
- Once boiling, add the black tea bags, cinnamon stick, crushed cardamom pods, cloves, and sliced ginger. Reduce the heat to low and let it simmer for 5 minutes, allowing the spices to infuse their flavors into the tea.
- Stir in the milk and honey, mixing gently. Let it simmer for an additional 5 minutes. For a sweeter chai, feel free to add more honey according to your taste.
- Remove the saucepan from heat and strain the chai through a fine mesh sieve into mugs, discarding the solids.
- Serve hot and enjoy the fragrant warmth of homemade chai, perhaps alongside some biscuits or pastries for a delightful treat!
Tips
- For a spicier chai, add a pinch of black pepper or a few more slices of fresh ginger.
- Experiment with different sweeteners such as agave syrup or maple syrup for a unique flavor twist.
- Feel free to customize the milk—coconut milk adds a lovely tropical note, while oat milk makes it super creamy.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 10 minutes Calories: 150 Fat: 6g Carbs: 20g Protein: 4g Sodium: 100mg Sugar: 10g
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