Homemade Crispy Hash Browns

Ingredients

Potatoes

4 medium, peeled and grated

Unsalted butter

4 tablespoons, melted

Salt

to taste

Black pepper

to taste

Optional: onion

1/2 medium, finely chopped

Optional: garlic powder

1/2 teaspoon

Instructions

1. Start by grating the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
2. In a large skillet, melt the unsalted butter over medium heat. If you’re using onion, add it to the skillet and sauté until translucent, about 3-4 minutes.
3. Add the grated potatoes to the skillet in an even layer, making sure not to overcrowd the pan. Season generously with salt, pepper, and garlic powder if using.
4. Cook the potatoes for 10-12 minutes without stirring, allowing the bottom to develop a golden-brown crust.
5. Using a large spatula, carefully flip the hash browns over. Add more butter if necessary to keep them from sticking. Cook for an additional 8-10 minutes until the other side is equally golden and crispy.
6. Remove from heat, taste, and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.