Homemade Flatbread

Ingredients

All-purpose flour

2 cups

Baking powder

1 teaspoon

Salt

1/2 teaspoon

Olive oil

2 tablespoons

Warm water

3/4 cup

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
2. Make a well in the center of the dry ingredients and pour in the olive oil and warm water.
3. Using a fork or your hands, gently mix the ingredients until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Using a rolling pin, flatten each ball into a thin circle, about 1/4 inch thick.
7. Heat a large skillet over medium-high heat. Lightly oil the skillet if desired.
8. Add one of the flatbreads to the skillet and cook for 1-2 minutes on each side, or until lightly browned and cooked through.
9. Repeat with the remaining flatbreads, adjusting the heat as necessary to avoid burning.
10. Serve warm or at room temperature, and enjoy with your favorite dips or as a base for delicious toppings.