Homemade Flatbreads

Ingredients

• All-purpose flour (2 cups)
• Baking powder (1 teaspoon)
• Salt (1/2 teaspoon)
• Greek yogurt (3/4 cup)
• Olive oil (2 tablespoons)
• Water (2-3 tablespoons (as needed))
• Olive oil (for brushing) (1 tablespoon)

Instructions

1. In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
2. Add the Greek yogurt and olive oil to the dry ingredients. Stir with a spatula or wooden spoon until a shaggy dough begins to form.
3. If the dough appears too dry, add water, one tablespoon at a time, until the dough comes together.
4. Transfer the dough to a floured surface and knead gently for 2-3 minutes, or until the dough is smooth and elastic.
5. Divide the dough into 8 equal pieces and shape each piece into a ball.
6. Using a rolling pin, roll each ball into a circle about 1/4 inch thick. Aim for even thickness to ensure uniform cooking.
7. Heat a large skillet over medium-high heat. Once hot, place one flatbread in the skillet. Cook for 1-2 minutes on each side, or until lightly browned and cooked through. Adjust the heat as necessary to prevent burning.
8. Repeat with the remaining pieces of dough, stacking the cooked flatbreads on a plate and covering with a clean kitchen towel to keep warm.
9. Brush each warm flatbread with a little olive oil for added flavor.
10. Serve warm with your favorite dips, such as hummus, tzatziki, or as wraps for grilled meats and fresh veggies.