Homemade Ice Cream Cones

Ingredients

All-purpose flour

1 cup

Granulated sugar

1/4 cup

Salt

1/4 teaspoon

Milk

1/2 cup, whole or 2%

Unsalted butter

4 tablespoons, melted

Vanilla extract

1 teaspoon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until you have a smooth batter without lumps.
4. Line a baking sheet with parchment paper to prevent sticking.
5. Using a spoon or a small ice cream cone mold, drop about 2 tablespoons of batter onto the prepared baking sheet. Spread the batter into a thin circle, approximately 4 inches in diameter. Leave enough space between each circle.
6. Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown and the center is set.
7. Remove from the oven and let the cones cool for a few seconds until they are firm enough to handle.
8. Working quickly, use a spatula to lift each cookie and roll it around a cone-shaped mold or a clean, empty glass to shape it into a cone. Hold it in place for a few seconds until it sets.
9. Allow the cones to cool completely on a wire rack before serving.
10. Fill your homemade ice cream cones with your favorite ice cream flavors and enjoy!