Teresa's Recipes
Homemade Ketchup
Delight in the rich, savory taste of this homemade ketchup, crafted from ripe tomatoes and a medley of spices. This recipe brings a fresh twist to the classic condiment, perfect for elevating your burgers, fries, and sandwiches. With a perfect balance of sweetness and tanginess, this ketchup not only captures the essence of summer tomatoes but also pays homage to a beloved staple in American cuisine, where ketchup has evolved from its early origins in Asia. Make this ketchup your go-to condiment, and impress your family and friends with the depth of flavor that only homemade can provide.
Ingredients
- 2 pounds, chopped Tomatoes
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 1/2 cup Apple cider vinegar
- 1/4 cup Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Ground allspice
- 1/4 teaspoon Ground cloves
- 1/2 teaspoon Ground cinnamon
Dietary Notes
- Servings: 16
- Dish Type: Condiment
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Calories: 20
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 130mg
- Sugar: 3g
Instructions
- In a large saucepan, combine the chopped tomatoes, onion, and minced garlic.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally until the tomatoes break down.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Using an immersion blender or a regular blender, puree the mixture until smooth and velvety.
- Return the pureed mixture to the saucepan and add the apple cider vinegar, brown sugar, salt, ground cinnamon, ground cloves, ground allspice, and ground ginger.
- Bring the mixture to a simmer over medium-low heat and cook for an additional 30 minutes, stirring occasionally to prevent sticking.
- Taste and adjust the seasoning if needed, adding more salt or sugar based on your preference.
- Once cooled, transfer the homemade ketchup to sterilized jars or bottles and refrigerate until ready to use.
Tips
- For a spicier kick, consider adding a pinch of cayenne pepper or a splash of hot sauce.
- If you prefer a smoother texture, strain the ketchup through a fine-mesh sieve after blending.
- This ketchup can be stored in the refrigerator for up to 3 weeks.