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Homemade Mayonnaise
Indulge in the rich, creamy goodness of homemade mayonnaise, a staple in culinary history that elevates sandwiches, salads, and dips to gourmet levels. With its origins dating back to the 18th century, this classic condiment is not only a kitchen essential but also a canvas for your culinary creativity. Made from simple ingredients, this mayonnaise is crafted to achieve the perfect balance of tanginess and creaminess, ensuring every bite is a delight.
Servings: 12
Ingredients
- Egg yolks
- 2 large
- Dijon mustard
- 1 tablespoon
- White vinegar
- 1 teaspoon
- Lemon juice
- 1 tablespoon, freshly squeezed
- Salt
- 1/2 teaspoon
- Sugar
- 1 teaspoon
- Vegetable oil
- 1 cup
Instructions
- In a mixing bowl, whisk together the egg yolks, Dijon mustard, white vinegar, lemon juice, salt, and sugar until well combined.
- Begin to slowly drizzle in the vegetable oil while whisking continuously. Start with just a few drops, gradually increasing the amount as the mixture begins to emulsify and thicken.
- Continue whisking vigorously until the mayonnaise reaches your desired consistency. If it's too thick, you can whisk in a few drops of water to loosen it up.
- Taste the mayonnaise and adjust the seasoning if needed, adding more salt, lemon juice, or sugar according to your preference.
- Transfer the homemade mayonnaise to a clean jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- Enjoy your homemade mayonnaise on sandwiches, as a creamy dressing for salads, or as a dip for fresh vegetables.
Dietary Information
Servings: 12 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 97 • Fat: 10g • Carbs: 1g • Protein: 1g • Sodium: 50mg • Sugar: 0g
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