Teresa's Recipes
Homemade Peanut Butter
Experience the velvety richness of homemade peanut butter, crafted from just a handful of pure, wholesome ingredients. This delightful spread is not only a delicious treat but also a versatile staple that elevates your breakfast toast, smoothies, and snacks. With origins that date back to ancient South America, where peanuts were first cultivated, this creamy concoction has become a cherished comfort food across the globe. By making it at home, you can customize its sweetness and texture, ensuring every spoonful is just right for your taste buds.
Ingredients
- 2 cups Roasted peanuts
- 1-2 tablespoons (to taste) Vegetable oil
- 1-2 tablespoons (to taste) Honey
- 1/4 teaspoon (or more to taste) Salt
Dietary Notes
- Servings: 16 (2 tablespoons per serving)
- Dish Type: Spread
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 16g
- Carbs: 6g
- Protein: 8g
- Sodium: 50mg
- Sugar: 1g
Instructions
- In a food processor, combine the roasted peanuts, salt, and honey.
- Process the mixture for 1-2 minutes until the peanuts begin to break down and clump together. Scrape down the sides of the bowl as needed to ensure even processing.
- Gradually pour in the vegetable oil while continuing to process the mixture. Adjust the amount of oil based on your desired smoothness and creaminess.
- Taste your peanut butter and adjust the sweetness by adding more honey or salt if desired, processing again to incorporate any additions.
- Once you reach your preferred consistency, transfer the peanut butter to a clean jar or container and seal it tightly.
- Store the peanut butter in the refrigerator for up to 2 weeks. Stir well before each use as natural separation may occur.
Tips
- For a chunkier peanut butter, reserve a handful of roasted peanuts, chop them coarsely, and stir them into the smooth mixture after processing.
- Experiment with flavors by adding a pinch of cinnamon or vanilla extract for a unique twist.
- If you prefer a sweeter spread, consider using maple syrup instead of honey.