Homemade Peanut Butter

Ingredients

Roasted peanuts

2 cups

Vegetable oil

1-2 tablespoons (to taste)

Honey

1-2 tablespoons (to taste)

Salt

1/4 teaspoon (or more to taste)

Instructions

1. In a food processor, combine the roasted peanuts, salt, and honey.
2. Process the mixture for 1-2 minutes until the peanuts begin to break down and clump together. Scrape down the sides of the bowl as needed to ensure even processing.
3. Gradually pour in the vegetable oil while continuing to process the mixture. Adjust the amount of oil based on your desired smoothness and creaminess.
4. Taste your peanut butter and adjust the sweetness by adding more honey or salt if desired, processing again to incorporate any additions.
5. Once you reach your preferred consistency, transfer the peanut butter to a clean jar or container and seal it tightly.
6. Store the peanut butter in the refrigerator for up to 2 weeks. Stir well before each use as natural separation may occur.