Want more deliciousness? Follow me on X @TeresasRecipes
Homemade Spinach and Ricotta Ravioli with Basil Tomato Sauce
Indulge in the comforting embrace of homemade ravioli, lovingly crafted and stuffed with a rich blend of creamy ricotta and fresh spinach. This delightful dish is paired with a vibrant basil tomato sauce that elevates the flavors, making it a perfect centerpiece for any dinner. Homemade pasta is a labor of love and a tradition that dates back to the Middle Ages in Italy, where families would gather to create these delicious pockets of joy. Let’s savor this timeless recipe together!
Ingredients
- All-purpose flour
- 2 cups
- Eggs
- 2 large
- Olive oil
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Ricotta cheese
- 1 cup
- Fresh spinach
- 2 cups, chopped
- Parmesan cheese
- 1/2 cup, grated
- Garlic
- 2 cloves, minced
- Tomato sauce
- 2 cups
- Fresh basil
- 1/4 cup, chopped
- Pepper
- to taste
Instructions
- In a large bowl, combine the flour, eggs, olive oil, and salt. Mix until a dough forms, then knead on a floured surface for about 10 minutes, until smooth and elastic.
- Cover the dough with plastic wrap and let it rest for 30 minutes to allow the gluten to relax.
- In a separate bowl, mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper until well combined.
- After resting, roll out the dough on a floured surface until it is thin enough to see through, about 1/16-inch thick.
- Cut the dough into 2-inch squares. Place a small spoonful of the ricotta mixture in the center of each square.
- Fold each square in half to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for an extra seal and decorative touch.
- Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, or until they float to the surface, indicating they are cooked.
- While the ravioli cooks, heat the tomato sauce in a separate pot over medium heat. Add the chopped basil and stir to combine, letting it simmer for a few minutes to infuse the flavors.
- Drain the ravioli and serve them topped with the basil tomato sauce. Garnish with additional Parmesan cheese if desired.
Tips
- For added flavor, consider adding a pinch of nutmeg to the ricotta filling.
- You can customize the filling by adding sautéed mushrooms or sun-dried tomatoes for a twist.
- Make the dough ahead of time and store it in the refrigerator for up to 24 hours.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 45 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 60g Protein: 20g Sodium: 350mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...