Homemade Sloppy Joes

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Homemade Sloppy Joes

This classic American dish brings together the comforting flavors of savory ground beef, sweet and tangy tomato sauce, and aromatic spices, all piled high on a soft hamburger bun. Perfect for a casual weeknight dinner or a fun gathering, these Sloppy Joes are sure to satisfy your cravings and delight your taste buds. Originating in the 1930s, this dish has roots in the U.S. Midwest, where it quickly became a staple for its simplicity and heartiness.

Servings: 4

Ingredients

  • Ground beef (1 pound)
  • Onion (1, finely chopped)
  • Garlic (2 cloves, minced)
  • Ketchup (1 cup)
  • Brown sugar (2 tablespoons)
  • Worcestershire sauce (1 tablespoon)
  • Mustard (1 tablespoon)
  • Salt (1/2 teaspoon, or to taste)
  • Pepper (1/4 teaspoon, or to taste)
  • Hamburger buns (4, toasted)

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Drain excess fat from the skillet, if necessary. Add the finely chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well to combine all ingredients.
  4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened to your liking.
  5. While the beef mixture is simmering, toast the hamburger buns until golden brown.
  6. Serve the Sloppy Joe mixture generously on the toasted buns. Enjoy with a side of pickles or coleslaw for added crunch!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 8g