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Homemade Strawberry Jam
Indulge in the sweet nostalgia of summer with our Homemade Strawberry Jam. Bursting with the taste of fresh, ripe strawberries and a hint of tangy lemon, this jam is perfect for spreading on warm toast, swirling into your morning yogurt or adding a dollop on top of vanilla ice cream. It's a delightful treat that brings the sunshine of summer to your table, no matter the season.
Servings: 2 jars (approx. 16 oz each)
Ingredients
- Fresh strawberries
- 4 cups, hulled and halved
- Granulated sugar
- 2 cups
- Fresh lemon juice
- 1/4 cup
Instructions
- In a large, heavy-bottomed pot, add the strawberries, sugar, and lemon juice.
- Stir the mixture over medium heat until the sugar is completely dissolved.
- Increase the heat to high, bringing the mixture to a boil. Stir occasionally to prevent any sticking or burning.
- Once boiling, reduce the heat to low and let the mixture simmer. Continue to stir occasionally for about 20-30 minutes, or until the jam has thickened to your liking.
- Remove the pot from heat and allow the jam to cool for about 5-10 minutes.
- Carefully transfer the jam into clean jars. Allow it to cool to room temperature before sealing the jars.
- Once sealed, store the jam in the refrigerator. It can be kept for up to 2 weeks.
Dietary Information
Servings: 2 jars (approx. 16 oz each) • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 50 per tablespoon • Sugar: 13g per tablespoon
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