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Homemade Tortillas

Name: Homemade Tortillas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '2 cups'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Baking powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '3 tablespoons'}; {'ingredient': 'Warm water', 'amount': '3/4 cup'}

Discover the delightful experience of crafting your very own homemade tortillas! These soft and pliable tortillas are a culinary staple that brings the heart of Mexican cuisine to your kitchen. Perfect for wrapping around your favorite fillings for tacos, burritos, or enchiladas, they offer a warmth and comfort that is unmatched. As you roll out the dough, the aroma fills the air, and the anticipation builds for the delicious meals to come. Tortillas have been a cherished part of the diet since the time of the ancient Aztecs, showcasing the rich history and tradition behind this beloved food. With this simple yet rewarding recipe, you can create authentic tortillas that will elevate any dish.

Servings: 10-12

Ingredients

All-purpose flour: 2 cups
Salt: 1/2 teaspoon
Baking powder: 1/2 teaspoon
Vegetable oil: 3 tablespoons
Warm water: 3/4 cup

Instructions

In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
Add the vegetable oil to the flour mixture and use your fingers to mix until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing with your hands until a loose, sticky dough forms.
Transfer the dough to a floured surface and knead for about 2 minutes until it becomes firm but soft.
Place the kneaded dough back into the bowl, cover with a damp cloth or plastic wrap, and let it rest for 20 minutes.
After resting, divide the dough into golf-sized balls (about 10-12 pieces).
On a floured surface, roll each ball out until it reaches a diameter of 6-7 inches.
Preheat a large skillet or frying pan over medium-high heat.
Carefully place each tortilla into the hot pan and cook for about 30-60 seconds, or until bubbles form and the bottom turns golden. Flip and cook for an additional 30-60 seconds on the other side.
Transfer the cooked tortillas to a tortilla warmer or wrap them in a clean towel to keep warm and soft. Repeat the cooking process with the remaining dough.

Dietary Information

Servings: 10-12 • Dish Type: Bread • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 6g • Carbs: 22g • Protein: 3g • Sodium: 120mg • Sugar: 0g