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Teresa's Recipes • Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream - Indulge in the creamy, dreamy delight of homemade vanilla ice cream. This classic treat, with its rich flavor and velvety texture, is perfect for hot

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Homemade Vanilla Ice Cream

Indulge in the creamy, dreamy delight of homemade vanilla ice cream. This classic treat, with its rich flavor and velvety texture, is perfect for hot summer days, special occasions, or simply as a sweet indulgence after dinner. Made with simple, high-quality ingredients, this ice cream captures the essence of vanilla in every bite. Did you know that the origins of ice cream date back to ancient China, where a mixture of milk and rice was frozen in snow? With this recipe, you can experience a taste of history while enjoying a timeless favorite.

Serves 8

Ingredients

Salt
1/4 teaspoon
Vanilla extract
2 teaspoons
Granulated sugar
3/4 cup
Whole milk
2 cups
Heavy cream
2 cups

Instructions

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved and the mixture is well combined.
  2. Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld and to chill the base.
  3. Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions, typically around 20-25 minutes, until the mixture thickens and resembles soft serve.
  4. Transfer the churned ice cream to a freezer-safe container, smoothing the top. For a firmer texture, freeze for at least 2 hours, or until solid.
  5. Serve the ice cream in bowls or cones, and enjoy each creamy spoonful!

Tips

  • 💡 For a richer flavor, try using vanilla beans instead of extract—simply split a vanilla bean, scrape out the seeds, and add them to the mixture.
  • 💡 Mix in your favorite add-ins such as chocolate chips, nuts, or fruit during the last few minutes of churning for a personalized touch.
  • 💡 If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen to achieve a creamy texture.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Chill Time: 1 hour Churn Time: 20-25 minutes Freeze Time: 2 hours Calories: 210 Fat: 14g Carbs: 20g Protein: 3g Sodium: 40mg Sugar: 15g

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