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Homemade Vanilla Ice Cream
Indulge in the creamy, dreamy delight of homemade vanilla ice cream. This classic treat, with its rich flavor and velvety texture, is perfect for hot summer days, special occasions, or simply as a sweet indulgence after dinner. Made with simple, high-quality ingredients, this ice cream captures the essence of vanilla in every bite. Did you know that the origins of ice cream date back to ancient China, where a mixture of milk and rice was frozen in snow? With this recipe, you can experience a taste of history while enjoying a timeless favorite.
Servings: 8
Ingredients
- Salt
- 1/4 teaspoon
- Vanilla extract
- 2 teaspoons
- Granulated sugar
- 3/4 cup
- Whole milk
- 2 cups
- Heavy cream
- 2 cups
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved and the mixture is well combined.
- Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld and to chill the base.
- Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions, typically around 20-25 minutes, until the mixture thickens and resembles soft serve.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top. For a firmer texture, freeze for at least 2 hours, or until solid.
- Serve the ice cream in bowls or cones, and enjoy each creamy spoonful!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Chill Time: 1 hour • Churn Time: 20-25 minutes • Freeze Time: 2 hours • Calories: 210 • Fat: 14g • Carbs: 20g • Protein: 3g • Sodium: 40mg • Sugar: 15g
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