Instructions

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Wash and peel the potatoes. Using a mandolin or sharp knife, slice them into thin, even-sized chips.
3. In a microwave-safe bowl, melt the butter. Be sure to cover the bowl with a microwave-safe cover to prevent any splattering.
4. Once the butter is melted, stir in the honey, salt, and freshly ground black pepper until well combined.
5. Place the sliced potato chips in a large bowl. Pour the honey butter mixture over the chips. Using a spatula or your hands, gently toss until the chips are evenly coated.
6. Spread the coated chips in a single layer on the prepared baking sheet. Try to avoid any overlap to ensure even baking.
7. Bake for 15-20 minutes, or until the chips are golden brown and crispy. Watch them closely as they can quickly turn from golden to burnt.
8. Remove the chips from the oven and let them cool on the baking sheet for a few minutes before serving. This will help them crisp up even more.
9. Serve your delightful homemade Honey Butter Chips as a snack or appetizer. Enjoy!