Teresa's Recipes
Honey Butter Chips
Unleash your inner chef with this scrumptious homemade take on the popular Korean snack, Honey Butter Chips. These golden, crispy potato chips are coated with a perfect blend of sweet honey and rich, creamy butter, then seasoned with a hint of black pepper and salt. The result is an irresistible combination of sweet, salty, and a touch of spicy that will delight your taste buds and leave you craving for more. Enjoy them as a delightful afternoon snack or serve them as a fancy appetizer at your next party.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 2 tablespoons Honey
- 2 tablespoons Unsalted butter
- 2 large, preferable Russet potatoes Potatoes
Dietary Notes
- Servings: 4
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 210
- Fat: 7g
- Carbs: 35g
- Protein: 3g
- Sodium: 300mg
- Sugar: 6g
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash and peel the potatoes. Using a mandolin or sharp knife, slice them into thin, even-sized chips.
- In a microwave-safe bowl, melt the butter. Be sure to cover the bowl with a microwave-safe cover to prevent any splattering.
- Once the butter is melted, stir in the honey, salt, and freshly ground black pepper until well combined.
- Place the sliced potato chips in a large bowl. Pour the honey butter mixture over the chips. Using a spatula or your hands, gently toss until the chips are evenly coated.
- Spread the coated chips in a single layer on the prepared baking sheet. Try to avoid any overlap to ensure even baking.
- Bake for 15-20 minutes, or until the chips are golden brown and crispy. Watch them closely as they can quickly turn from golden to burnt.
- Remove the chips from the oven and let them cool on the baking sheet for a few minutes before serving. This will help them crisp up even more.
- Serve your delightful homemade Honey Butter Chips as a snack or appetizer. Enjoy!
Tips
- For an extra kick, you can add a pinch of cayenne pepper to the honey butter mixture.
- For a vegan version, replace the honey with maple syrup and the butter with a plant-based butter substitute.