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Honey Glazed Ham with Pineapple
Indulge in the ultimate centerpiece for your holiday table with this Honey Glazed Ham with Pineapple. This dish marries the sweetness of honey and brown sugar with the tang of Dijon mustard, creating a luscious glaze that caramelizes beautifully as it bakes. Topped with juicy pineapple and vibrant maraschino cherries, this ham not only looks stunning but also delivers a delightful balance of flavors that will have your guests coming back for seconds. A classic dish with roots dating back to ancient times, it has been a staple at festive gatherings, symbolizing abundance and prosperity.
Ingredients
- Bone-in ham
- 1 (8-10 pounds)
- Honey
- 1 cup
- Brown sugar
- 1/2 cup
- Pineapple juice
- 1/2 cup
- Dijon mustard
- 1/4 cup
- Pineapple slices
- 1 can (about 8 slices)
- Maraschino cherries
- 1 jar
- Toothpicks
- as needed
Instructions
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern with a sharp knife.
- In a small saucepan over medium heat, combine the honey, brown sugar, pineapple juice, and Dijon mustard. Stir until the mixture comes to a simmer and the sugar has fully dissolved, about 3-5 minutes.
- Pour the glaze generously over the ham, ensuring it seeps into the scored lines for maximum flavor.
- Arrange the pineapple slices on top of the ham, securing each slice with toothpicks. Place a maraschino cherry in the center of each pineapple slice, also securing with toothpicks.
- Bake the ham for approximately 2 hours, basting every 30 minutes with the pan juices to keep it moist and enhance the glaze.
- Once cooked, allow the ham to rest for at least 15 minutes before slicing. This helps the juices redistribute for a more succulent bite. Serve warm and enjoy the festive flavors!
Tips
- For an extra layer of flavor, consider adding cloves or allspice to the glaze.
- If you're short on time, you can use a pre-cooked ham; just reduce the baking time accordingly.
- Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Dietary Information
Servings: 12 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours Calories: 400 Fat: 15g Carbs: 45g Protein: 25g Sodium: 900mg Sugar: 30g
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