Honey Glazed Ham with Pineapple

Ingredients

Bone-in ham

1 (8-10 pounds)

Honey

1 cup

Brown sugar

1/2 cup

Pineapple juice

1/2 cup

Dijon mustard

1/4 cup

Pineapple slices

1 can (about 8 slices)

Maraschino cherries

1 jar

Toothpicks

as needed

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface in a diamond pattern with a sharp knife.
3. In a small saucepan over medium heat, combine the honey, brown sugar, pineapple juice, and Dijon mustard. Stir until the mixture comes to a simmer and the sugar has fully dissolved, about 3-5 minutes.
4. Pour the glaze generously over the ham, ensuring it seeps into the scored lines for maximum flavor.
5. Arrange the pineapple slices on top of the ham, securing each slice with toothpicks. Place a maraschino cherry in the center of each pineapple slice, also securing with toothpicks.
6. Bake the ham for approximately 2 hours, basting every 30 minutes with the pan juices to keep it moist and enhance the glaze.
7. Once cooked, allow the ham to rest for at least 15 minutes before slicing. This helps the juices redistribute for a more succulent bite. Serve warm and enjoy the festive flavors!