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Creamy Honey Milkshake
Indulge in the creamy richness of this delightful honey milkshake, a perfect blend of smooth vanilla ice cream and the natural sweetness of honey. This treat is not only a refreshing drink but also a nostalgic nod to the classic American milkshake, often enjoyed in diners and ice cream parlors. With a whipped cream topping and a playful sprinkle finish, this milkshake is a feast for the eyes and the taste buds, making it a wonderful companion for warm afternoons or as a dessert after dinner.
Servings: 2
Ingredients
- Milk
- 1 cup, whole or 2%
- Honey
- 1/4 cup, preferably raw for added flavor
- Vanilla ice cream
- 2 cups
- Whipped cream
- 1/2 cup, for topping
- Sprinkles
- 2 tablespoons, for garnish
Instructions
- In a blender, combine the milk, honey, and vanilla ice cream.
- Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
- Taste the milkshake and adjust the sweetness by adding more honey if desired, then blend again.
- Pour the milkshake into tall glasses, filling them to the brim.
- Generously top each milkshake with whipped cream.
- Sprinkle your favorite colorful sprinkles on top for a fun touch.
- Serve immediately with a straw or long spoon and enjoy your delicious treat!
Dietary Information
Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 18g • Carbs: 65g • Protein: 7g • Sodium: 150mg • Sugar: 50g
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