Creamy Honey Milkshake

Creamy Honey Milkshake

Indulge in the creamy richness of this delightful honey milkshake, a perfect blend of smooth vanilla ice cream and the natural sweetness of honey. This treat is not only a refreshing drink but also a nostalgic nod to the classic American milkshake, often enjoyed in diners and ice cream parlors. With a whipped cream topping and a playful sprinkle finish, this milkshake is a feast for the eyes and the taste buds, making it a wonderful companion for warm afternoons or as a dessert after dinner.

Servings: 2

Ingredients

  • Milk (1 cup, whole or 2%)
  • Honey (1/4 cup, preferably raw for added flavor)
  • Vanilla ice cream (2 cups)
  • Whipped cream (1/2 cup, for topping)
  • Sprinkles (2 tablespoons, for garnish)

Instructions

  1. In a blender, combine the milk, honey, and vanilla ice cream.
  2. Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
  3. Taste the milkshake and adjust the sweetness by adding more honey if desired, then blend again.
  4. Pour the milkshake into tall glasses, filling them to the brim.
  5. Generously top each milkshake with whipped cream.
  6. Sprinkle your favorite colorful sprinkles on top for a fun touch.
  7. Serve immediately with a straw or long spoon and enjoy your delicious treat!

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 18g • Carbs: 65g • Protein: 7g • Sodium: 150mg • Sugar: 50g