Honey Mustard Chicken Stir Fry

Ingredients

• Green onions (2, sliced, for garnish)
• Cooked rice (4 cups, for serving)
• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (3 cloves, minced)
• Soy sauce (2 tablespoons)
• Dijon mustard (2 tablespoons)
• Honey (2 tablespoons)
• Carrots (2, sliced)
• Bell peppers (2, sliced)
• Broccoli florets (2 cups)
• Chicken breast (2, boneless and skinless, cut into strips)

Instructions

1. In a small bowl, whisk together the honey, Dijon mustard, soy sauce, minced garlic, and grated ginger to make the honey mustard sauce.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken strips to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the broccoli florets, sliced bell peppers, and sliced carrots. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
6. Return the cooked chicken to the skillet and pour the honey mustard sauce over the chicken and vegetables. Stir to coat everything evenly.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
8. Serve the honey mustard chicken stir fry over cooked rice and garnish with sliced green onions.
9. Enjoy!