Hoormog

Ingredients

Green onions

2, chopped for garnish

Salt and pepper

to taste

Vegetable oil

2 tablespoons

Oyster sauce

2 tablespoons

Soy sauce

2 tablespoons

Fresh ginger

1 inch piece, finely chopped

Garlic

2 cloves, minced

Bell peppers

2, sliced

Potatoes

2, peeled and diced

Carrots

2, peeled and sliced

Onion

1, chopped

Lamb or beef

500 grams, sliced

Instructions

1. Heat the vegetable oil in a large pan or wok over high heat.
2. Add the sliced meat and cook until browned. Once browned, remove from the pan and set aside.
3. In the same pan, add the chopped onion, sliced carrots, diced potatoes, sliced bell peppers, minced garlic, and chopped ginger. Stir-fry the vegetables for about 5 minutes.
4. Return the cooked meat to the pan and mix well with the vegetables.
5. Pour in the soy sauce and oyster sauce, then season with salt and pepper. Stir to combine all the ingredients and ensure the meat and vegetables are well coated with the sauces and seasoning.
6. Cover the pan and let it simmer for about 30 minutes, or until the meat is tender and the vegetables are cooked through.
7. Garnish with chopped green onions before serving. This adds a fresh and vibrant finishing touch to the dish.
8. Serve your Hoormog hot, ideally with steamed rice or noodles. Enjoy the rich flavors of this traditional Mongolian dish!