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Horchata Lojana
Horchata Lojana is a delightful and aromatic Ecuadorian beverage that embodies the essence of traditional herbal infusions. Made from a fragrant blend of chamomile, lemon verbena, lemon balm, and rose petals, this refreshing drink is not only soothing but also invigorating. Perfect for quenching your thirst on a warm day or as a calming companion in the evening, Horchata Lojana is a taste of Ecuador's rich cultural heritage in every sip. Historically, this drink was enjoyed by families across the country, celebrating the abundance of natural ingredients found in their surroundings.
Servings: 4
Ingredients
- Ice cubes
- as needed
- Granulated sugar
- 1/2 cup (adjust to taste)
- Water
- 4 cups
- Dried rose petals
- 1/4 cup
- Fresh lemon balm leaves
- 1/4 cup
- Fresh lemon verbena leaves
- 1/4 cup
- Dried chamomile flowers
- 1/4 cup
Instructions
- In a large bowl, combine the dried chamomile flowers, dried rose petals, fresh lemon balm leaves, and fresh lemon verbena leaves.
- Bring 4 cups of water to a boil and carefully pour it over the herb mixture. Allow it to steep for 10-15 minutes to extract the full flavors.
- Using a fine mesh strainer, strain the mixture into a pitcher, discarding the herbs and flowers.
- Add the sugar to the warm infusion and stir until fully dissolved. Taste and adjust the sweetness as desired.
- Let the horchata cool to room temperature, then refrigerate it until chilled, about 1-2 hours.
- Serve the horchata over ice cubes in tall glasses, garnishing with a sprig of lemon balm or a few rose petals if desired.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 25g
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