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Spicy Horseradish Cream Sauce
Elevate your dining experience with this zesty Spicy Horseradish Cream Sauce, a perfect blend of creamy and spicy flavors. Originating from the traditional accompaniments to hearty meats, this sauce adds a delightful kick to roast beef or grilled steak. The smooth sour cream base is complemented by the sharpness of horseradish and the tang of Dijon mustard, making it an irresistible addition to your next meal. It's not just a sauce; it's a flavor enhancer that brings out the best in your favorite dishes!
Servings: 8
Ingredients
- Sour cream
- 1 cup
- Prepared horseradish
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Hot sauce
- 1 tablespoon (adjust to taste)
- Lemon juice
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Chives
- 2 tablespoons, finely chopped (for garnish)
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, hot sauce, lemon juice, salt, and black pepper.
- Mix thoroughly until all ingredients are well incorporated into a creamy consistency.
- Taste the sauce and adjust the seasoning by adding more hot sauce or salt if necessary.
- Once mixed, garnish the sauce with finely chopped chives for a pop of flavor and color.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- Serve chilled alongside your favorite roast beef or grilled steak for a deliciously spicy kick.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 80 • Fat: 6g • Carbs: 3g • Protein: 2g • Sodium: 150mg • Sugar: 1g
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