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Zesty Horseradish Sauce
Embark on a flavor journey with this creamy and tangy Zesty Horseradish Sauce, a delightful accompaniment that will awaken your palate! The sharpness of freshly grated horseradish blends seamlessly with the smooth richness of sour cream and mayonnaise, creating a sauce that is both vibrant and versatile. This traditional European condiment has graced tables for centuries, elevating dishes from succulent roast beef to crispy grilled vegetables, turning any meal into a gourmet experience. Perfect for gatherings or a simple family dinner, this sauce is bound to impress!
Servings: 8
Ingredients
- Freshly grated horseradish
- 2 tablespoons
- Mayonnaise
- 1/2 cup
- Sour cream
- 1/2 cup
- Dijon mustard
- 1 tablespoon
- Freshly squeezed lemon juice
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Freshly ground black pepper
- 1/4 teaspoon
Instructions
- In a medium-sized bowl, combine the freshly grated horseradish, mayonnaise, sour cream, Dijon mustard, freshly squeezed lemon juice, salt, and freshly ground black pepper.
- Using a whisk, stir well until all the ingredients are fully combined into a creamy consistency.
- Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or horseradish to suit your palate.
- Cover the bowl with a lid or cling film and refrigerate for at least 1 hour. This allows the flavors to meld together and enhances the overall taste of the sauce.
- Serve the sauce chilled alongside a juicy roast beef or your favorite grilled vegetables. Remember, a little goes a long way!
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 100 • Fat: 9g • Carbs: 5g • Protein: 1g • Sodium: 150mg • Sugar: 1g
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