Hot and Sour Fish Soup

Ingredients

• Cilantro (for garnish)
• Salt and pepper (to taste)
• Cornstarch (1 tablespoon, dissolved in water)
• Sriracha sauce (1 tablespoon)
• Rice vinegar (2 tablespoons)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Green onions (4, chopped)
• Red bell pepper (1, thinly sliced)
• Bamboo shoots (1/2 cup, sliced)
• Mushrooms (200g, sliced)
• Chicken broth (4 cups)
• Fish fillets (500g)

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add the mushrooms, bamboo shoots, red bell pepper, green onions, ginger, and garlic. Cook for 5 minutes.
3. Cut the fish fillets into bite-sized pieces and add them to the pot. Cook for another 5 minutes, or until the fish is cooked through.
4. In a small bowl, mix together the soy sauce, rice vinegar, sriracha sauce, and dissolved cornstarch.
5. Pour the sauce mixture into the pot and stir well. Cook for 2-3 minutes, or until the soup thickens slightly.
6. Season with salt and pepper to taste.
7. Serve the hot and sour fish soup hot, garnished with fresh cilantro.