Teresa's Recipes
Hot and Sour Fish Soup
Dive into the vibrant flavors of this Hot and Sour Fish Soup, a comforting and aromatic dish that highlights tender fish fillets swimming in a spicy, tangy broth. With the perfect balance of heat from Sriracha and the zing of rice vinegar, this soup is not only delicious but also rich in textures from fresh vegetables like crunchy bamboo shoots and earthy mushrooms. This dish embodies the essence of Asian cuisine, originating from traditional Chinese culinary practices where hot and sour flavors are a staple.
Ingredients
- 4 cups Chicken broth
- 1 pound, cut into bite-sized pieces Fish fillets (such as tilapia or cod)
- 1 cup, sliced Mushrooms
- 1 cup, sliced Bamboo shoots
- 1, sliced Red bell pepper
- 1/2 cup, chopped Green onions
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons, dissolved in water Cornstarch
- 2 tablespoons (adjust to taste) Sriracha sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- to taste Salt
- to taste Pepper
- for garnish Cilantro
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 5g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Add the sliced mushrooms, bamboo shoots, red bell pepper, chopped green onions, grated ginger, and minced garlic. Cook for 5 minutes, allowing the vegetables to soften.
- Carefully add the fish fillet pieces to the pot. Cook for an additional 5 minutes, or until the fish is opaque and cooked through.
- In a small mixing bowl, whisk together the soy sauce, rice vinegar, Sriracha sauce, and dissolved cornstarch until smooth.
- Pour the sauce mixture into the pot with the soup, stirring well to combine. Cook for an additional 2-3 minutes, or until the soup thickens slightly.
- Season with salt and pepper to taste, adjusting the spiciness and tanginess to your preference.
- Serve the hot and sour fish soup hot, garnished with fresh cilantro for a burst of freshness.
Tips
- For an extra kick, add more Sriracha or garnish with sliced fresh chili peppers.
- Feel free to substitute fish fillets with shrimp or tofu for a different protein option.
- This soup pairs wonderfully with steamed jasmine rice or crusty bread for a complete meal.