Teresa's Recipes
Hot and Sour Soup
Hot and Sour Soup is a beloved Chinese dish that balances the bold flavors of heat and sourness in a comforting broth. Originating from the Sichuan province, this soup is a staple in many Chinese restaurants and is often enjoyed for its invigorating taste and health benefits. The combination of silky tofu, earthy shiitake mushrooms, and crisp bamboo shoots creates a delightful texture, while the chili garlic sauce and white pepper provide a satisfying kick. Perfect for any occasion, this soup warms the soul and tantalizes the taste buds.
Ingredients
- 4 cups Chicken broth
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon White pepper
- 2 tablespoons Chili garlic sauce
- 1 cup, cubed Firm tofu
- 1 cup, sliced Shiitake mushrooms
- 1 cup, sliced Bamboo shoots
- 2, beaten Eggs
- 4, chopped Green onions
- 1 tablespoon Sesame oil
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 8g
- Carbs: 12g
- Protein: 14g
- Sodium: 900mg
- Sugar: 2g
Instructions
- In a large pot, combine the chicken broth, soy sauce, rice vinegar, white pepper, and chili garlic sauce. Bring to a simmer over medium heat.
- Add the cubed tofu, sliced mushrooms, and bamboo shoots to the pot. Continue to simmer for 10 minutes, allowing the flavors to meld.
- Slowly pour the beaten eggs into the soup while stirring constantly to create delicate egg ribbons.
- Stir in the chopped green onions and drizzle the sesame oil over the top for added richness.
- Serve the soup hot, garnishing with additional green onions if desired. Enjoy the perfect balance of hot and sour flavors!
Tips
- For a spicier version, increase the amount of chili garlic sauce according to your taste.
- You can substitute the chicken broth with vegetable broth for a vegetarian option.
- Feel free to add other vegetables like snow peas or carrots for extra flavor and nutrition.