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Hot and Sour Soup
Hot and Sour Soup is a beloved Chinese dish that balances the bold flavors of heat and sourness in a comforting broth. Originating from the Sichuan province, this soup is a staple in many Chinese restaurants and is often enjoyed for its invigorating taste and health benefits. The combination of silky tofu, earthy shiitake mushrooms, and crisp bamboo shoots creates a delightful texture, while the chili garlic sauce and white pepper provide a satisfying kick. Perfect for any occasion, this soup warms the soul and tantalizes the taste buds.
Servings: 4
Ingredients
- Chicken broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 2 tablespoons
- White pepper
- 1 teaspoon
- Chili garlic sauce
- 2 tablespoons
- Firm tofu
- 1 cup, cubed
- Shiitake mushrooms
- 1 cup, sliced
- Bamboo shoots
- 1 cup, sliced
- Eggs
- 2, beaten
- Green onions
- 4, chopped
- Sesame oil
- 1 tablespoon
Instructions
- In a large pot, combine the chicken broth, soy sauce, rice vinegar, white pepper, and chili garlic sauce. Bring to a simmer over medium heat.
- Add the cubed tofu, sliced mushrooms, and bamboo shoots to the pot. Continue to simmer for 10 minutes, allowing the flavors to meld.
- Slowly pour the beaten eggs into the soup while stirring constantly to create delicate egg ribbons.
- Stir in the chopped green onions and drizzle the sesame oil over the top for added richness.
- Serve the soup hot, garnishing with additional green onions if desired. Enjoy the perfect balance of hot and sour flavors!
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 8g • Carbs: 12g • Protein: 14g • Sodium: 900mg • Sugar: 2g
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