Teresa's Recipes
Ultimate Grilled Hot Dog
Elevate your classic hot dog experience with this Ultimate Grilled Hot Dog recipe! Featuring smoky bacon, gooey cheese, and a medley of fresh toppings, this dish is a summer favorite that brings together flavors and textures for a mouthwatering bite. Perfect for backyard barbecues, game days, or a quick weeknight meal, these hot dogs promise to please everyone at the table. Traditionally served at picnics and ballparks, hot dogs have a rich history in American cuisine, symbolizing the joy of outdoor gatherings and celebrations.
Ingredients
- 8 Hot dogs
- 8 Hot dog buns
- 8 slices, cooked and crumbled Bacon
- 1 cup, shredded Cheddar cheese
- 1/2 cup, sliced Pickles
- 1 cup, diced Tomatoes
- 1/2 cup, diced Onions
- 1/2 cup Relish
- 1/4 cup Mustard
- 1/4 cup Ketchup
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 30g
- Carbs: 35g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the grill or stovetop griddle to medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly charred.
- While the hot dogs are grilling, cook the bacon until crispy and crumble it into small pieces.
- Toast the hot dog buns on the grill for 1-2 minutes, until lightly toasted.
- Once the hot dogs are grilled, place each hot dog into a toasted bun.
- Top each hot dog with ketchup, mustard, relish, diced onions, diced tomatoes, sliced pickles, shredded cheese, and crumbled bacon.
- Serve immediately and enjoy the burst of flavors!
Tips
- For a spicy kick, add jalapeños or sriracha to your toppings.
- Try using different types of sausages, like bratwurst or chicken sausage, for a unique twist.
- If you're feeling adventurous, grill some pineapple slices to add sweetness to your hot dog.