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Ultimate Grilled Hot Dog
Elevate your classic hot dog experience with this Ultimate Grilled Hot Dog recipe! Featuring smoky bacon, gooey cheese, and a medley of fresh toppings, this dish is a summer favorite that brings together flavors and textures for a mouthwatering bite. Perfect for backyard barbecues, game days, or a quick weeknight meal, these hot dogs promise to please everyone at the table. Traditionally served at picnics and ballparks, hot dogs have a rich history in American cuisine, symbolizing the joy of outdoor gatherings and celebrations.
Servings: 8
Ingredients
- Hot dogs (8)
- Hot dog buns (8)
- Bacon (8 slices, cooked and crumbled)
- Cheddar cheese (1 cup, shredded)
- Pickles (1/2 cup, sliced)
- Tomatoes (1 cup, diced)
- Onions (1/2 cup, diced)
- Relish (1/2 cup)
- Mustard (1/4 cup)
- Ketchup (1/4 cup)
Instructions
- Preheat the grill or stovetop griddle to medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly charred.
- While the hot dogs are grilling, cook the bacon until crispy and crumble it into small pieces.
- Toast the hot dog buns on the grill for 1-2 minutes, until lightly toasted.
- Once the hot dogs are grilled, place each hot dog into a toasted bun.
- Top each hot dog with ketchup, mustard, relish, diced onions, diced tomatoes, sliced pickles, shredded cheese, and crumbled bacon.
- Serve immediately and enjoy the burst of flavors!
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 30g • Carbs: 35g • Protein: 20g • Sodium: 800mg • Sugar: 5g