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Spiced Hot Lemonade
Embrace the warmth of a comforting cup of Spiced Hot Lemonade. This invigorating and soothing drink combines the tangy freshness of lemons with the sweet, earthy undertones of honey and a fiery kick of ginger. This recipe, with its roots in traditional Ayurvedic practices, is not only a delight to your taste buds but also a tonic for the body, perfect for cold days or when you're under the weather.
Servings: 4
Ingredients
- Fresh ginger root
- 1 inch piece, peeled and thinly sliced
- Honey
- 2-3 tablespoons or to taste
- Fresh lemons
- 2, juiced
- Water
- 4 cups
Instructions
- Pour the water into a small saucepan and set it on high heat.
- Once the water reaches a rolling boil, add the thinly sliced ginger root to the pan.
- Reduce the heat to low, allowing the ginger to simmer and infuse the water for about 5 minutes.
- After the ginger has steeped, add the fresh lemon juice and honey to the saucepan. Stir the mixture until the honey dissolves completely.
- Strain the lemonade into your favorite mugs, making sure to remove and discard the ginger slices.
- Serve your Spiced Hot Lemonade hot. Enjoy the invigorating warmth and the burst of flavors, sure to comfort and rejuvenate you.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 60 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 10mg • Sugar: 17g
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