Teresa's Recipes
Spiced Hot Lemonade
Embrace the warmth of a comforting cup of Spiced Hot Lemonade. This invigorating and soothing drink combines the tangy freshness of lemons with the sweet, earthy undertones of honey and a fiery kick of ginger. This recipe, with its roots in traditional Ayurvedic practices, is not only a delight to your taste buds but also a tonic for the body, perfect for cold days or when you're under the weather.
Ingredients
- 1 inch piece, peeled and thinly sliced Fresh ginger root
- 2-3 tablespoons or to taste Honey
- 2, juiced Fresh lemons
- 4 cups Water
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 60
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 10mg
- Sugar: 17g
Instructions
- Pour the water into a small saucepan and set it on high heat.
- Once the water reaches a rolling boil, add the thinly sliced ginger root to the pan.
- Reduce the heat to low, allowing the ginger to simmer and infuse the water for about 5 minutes.
- After the ginger has steeped, add the fresh lemon juice and honey to the saucepan. Stir the mixture until the honey dissolves completely.
- Strain the lemonade into your favorite mugs, making sure to remove and discard the ginger slices.
- Serve your Spiced Hot Lemonade hot. Enjoy the invigorating warmth and the burst of flavors, sure to comfort and rejuvenate you.