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Homemade Hot Sauce
This vibrant and zesty homemade hot sauce is a culinary delight that adds a fiery kick to any dish. Whether you're spicing up tacos, drizzling it over grilled meats, or enhancing your favorite soups, this sauce is sure to awaken your taste buds. With a perfect balance of heat and tang, this recipe celebrates the rich tradition of hot sauce-making, which dates back centuries in cultures worldwide. Get ready to savor the homemade goodness that brings the heat!
Servings: 16
Ingredients
- Hot peppers
- 1 cup, washed and stems removed (adjust variety for desired heat level)
- Garlic
- 4 cloves, peeled
- White vinegar
- 1 cup
- Water
- 1/2 cup
- Sugar
- 1 tablespoon
- Salt
- 1 teaspoon
Instructions
- Start by washing the hot peppers thoroughly and removing the stems. If you prefer a milder flavor, you can also remove the seeds.
- In a blender or food processor, combine the hot peppers, garlic, white vinegar, salt, sugar, and water. Blend until the mixture is smooth and well combined.
- Transfer the blended mixture to a saucepan and bring it to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
- After simmering, remove the saucepan from heat and allow the hot sauce to cool completely.
- Once cooled, transfer the hot sauce to a sterilized bottle or jar. Make sure to label it with the date.
- Store your homemade hot sauce in the refrigerator, where it can last for up to 6 months. The flavors will continue to develop over time.
Dietary Information
Servings: 16 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 10 • Fat: 0g • Carbs: 2g • Protein: 0g • Sodium: 200mg • Sugar: 1g
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