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Hotel Nacional Special
Transport yourself to the vibrant streets of Havana with the Hotel Nacional Special, a refreshing Cuban cocktail that perfectly blends the tropical flavors of rum, zesty lime, silky apricot brandy, and sweet pineapple juice. This delightful drink, often enjoyed by locals and visitors alike, evokes the spirit of Cuba's rich history and colorful culture, making it a must-try for any cocktail enthusiast.
Ingredients
- White rum
- 2 ounces
- Fresh lime juice
- 1 ounce
- Apricot brandy
- 1 ounce
- Pineapple juice
- 2 ounces
- Ice
- as needed
- Pineapple slice
- 1, for garnish
- Maraschino cherry
- 1, for garnish
Instructions
- Begin by filling a cocktail shaker with ice to chill the ingredients.
- Pour in the white rum, fresh lime juice, apricot brandy, and pineapple juice over the ice.
- Shake vigorously for about 15-20 seconds to ensure the ingredients are well combined and chilled.
- Using a strainer, pour the mixture into a chilled cocktail glass, allowing it to flow smoothly.
- Garnish the drink with a fresh pineapple slice on the rim and a maraschino cherry for a pop of color.
- Serve immediately and enjoy the tropical essence of this classic Cuban cocktail!
Tips
- For a stronger pineapple flavor, consider using fresh pineapple juice instead of canned.
- You can substitute the apricot brandy with peach schnapps for a different fruity twist.
- Experiment with a splash of coconut cream for a creamier texture, reminiscent of a piña colada.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 250 Fat: 0g Carbs: 30g Protein: 0g Sodium: 5mg Sugar: 20g
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