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Huckleberry Pie
Indulge in a slice of summer with this delightful Huckleberry Pie, bursting with the sweet and tangy flavors of fresh huckleberries. This pie is a beloved classic in many regions, especially in the Pacific Northwest, where huckleberries grow wild. Their unique flavor is reminiscent of blueberries but with a hint of tartness, making this pie a perfect balance of sweetness and zest. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
Ingredients
- Unsalted butter
- 2 tablespoons, cut into small pieces
- Egg
- 1, beaten (for egg wash)
- Pie crust
- 2 (9-inch) crusts
- Lemon juice
- 2 tablespoons
- Cornstarch
- 3 tablespoons
- Granulated sugar
- 3/4 cup
- Fresh huckleberries
- 4 cups, washed and stems removed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, gently combine the fresh huckleberries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are well coated and set aside to allow the flavors to meld.
- Roll out one pie crust and fit it into a 9-inch pie dish, ensuring the edges hang over slightly.
- Carefully pour the huckleberry mixture into the pie crust, spreading it evenly.
- Dot the top of the berry mixture with small pieces of unsalted butter to enrich the filling.
- Place the second pie crust over the filling, pressing the edges together to seal. Trim any excess crust and crimp the edges for a decorative finish.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg for a golden, glossy finish.
- Bake in the preheated oven for about 50 minutes, or until the crust is a beautiful golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes before serving to allow the filling to set.
Tips
- For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the berry mixture.
- If you can't find huckleberries, blueberries make a great substitute, though the flavor will vary.
- Serve the pie with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 50 minutes Calories: 320 Fat: 14g Carbs: 45g Protein: 3g Sodium: 220mg Sugar: 22g
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