Teresa's Recipes
Huevos a La Flamenca
Huevos a La Flamenca is a vibrant and hearty traditional Spanish dish hailing from the Andalusian region. This delightful meal features eggs nestled in a bed of sautéed vegetables and flavorful cured meats, creating a beautiful symphony of colors and tastes reminiscent of a flamenco dance. Perfect for brunch or a fulfilling dinner, it's a dish that celebrates the rich culinary heritage of Spain, sure to impress family and friends alike.
Ingredients
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 1 medium, diced Red bell pepper
- 2 cloves, minced Garlic
- 150g, sliced Chorizo
- 2 medium, diced Tomatoes
- 1 cup, fresh or frozen Peas
- 1 teaspoon, smoked or sweet Paprika
- to taste Salt
- to taste Black pepper
- 4 large Eggs
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 25g
- Carbs: 10g
- Protein: 20g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and red bell pepper, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the sliced chorizo to the skillet and cook until browned, about 5 minutes.
- Stir in the diced tomatoes, peas, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
- Create four wells in the mixture and carefully crack an egg into each well.
- Cover the skillet with a lid and cook until the eggs are set to your liking, about 5-7 minutes for medium eggs.
- Remove from heat and sprinkle with fresh parsley before serving.
Tips
- For a spicy kick, add a pinch of cayenne pepper or some sliced jalapeños.
- This dish can be served with crusty bread or a light salad for a complete meal.
- Feel free to substitute the chorizo with other cured meats or even a vegetarian sausage for a meat-free version.