Huevos a La Flamenca

Ingredients

Olive oil

2 tablespoons

Onion

1 medium, diced

Red bell pepper

1 medium, diced

Garlic

2 cloves, minced

Chorizo

150g, sliced

Tomatoes

2 medium, diced

Peas

1 cup, fresh or frozen

Paprika

1 teaspoon, smoked or sweet

Salt

to taste

Black pepper

to taste

Eggs

4 large

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and red bell pepper, cooking until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the sliced chorizo to the skillet and cook until browned, about 5 minutes.
5. Stir in the diced tomatoes, peas, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
6. Create four wells in the mixture and carefully crack an egg into each well.
7. Cover the skillet with a lid and cook until the eggs are set to your liking, about 5-7 minutes for medium eggs.
8. Remove from heat and sprinkle with fresh parsley before serving.