Huevos Con Chorizo

Ingredients

• Chorizo sausage (8 ounces, casings removed)
• Eggs (6 large)
• Onion (1 small, diced)
• Bell pepper (1 small, diced (any color))
• Garlic (2 cloves, minced)
• Fresh cilantro (1/4 cup, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Tortillas (4, warmed (corn or flour))

Instructions

1. In a skillet over medium heat, cook the chorizo sausage until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Once done, remove from the skillet and set aside.
2. In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
3. In a medium bowl, whisk together the eggs with a pinch of salt and black pepper until well combined.
4. Pour the eggs into the skillet with the cooked vegetables. Allow the eggs to sit for a few moments before gently stirring with a spatula. Cook until the eggs are scrambled and cooked to your desired doneness.
5. Add the cooked chorizo back into the skillet and stir to combine with the eggs and vegetables, heating everything through for an additional minute.
6. Remove from heat and sprinkle fresh cilantro over the scrambled eggs and chorizo mixture.
7. Serve the huevos con chorizo immediately with warmed tortillas on the side for scooping.