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Huevos Rancheros Burrito
Indulge in a delightful fusion of flavors with our Huevos Rancheros Burrito, a perfect handheld breakfast that brings together the vibrant essence of Mexico. This dish features perfectly cooked eggs nestled on a bed of hearty black beans, all generously topped with fresh avocado, zesty salsa, and melty cheddar cheese. Each bite bursts with the bold and comforting flavors that make breakfast a celebration. Originating from the rustic kitchens of Mexico, Huevos Rancheros have long been a staple for those seeking a hearty start to their day, and this burrito version offers the convenience of enjoying it on the go!
Servings: 4
Ingredients
- Olive oil
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh cilantro
- 1/4 cup, chopped
- Cheddar cheese
- 1 cup, shredded
- Avocado
- 1, sliced
- Salsa
- 1/2 cup
- Black beans
- 1 cup, drained and rinsed
- Eggs
- 4, large
- Flour tortillas
- 4 (10-inch)
Instructions
- In a medium skillet, heat the olive oil over medium heat.
- Crack the eggs into the skillet, seasoning them with salt and pepper. Cook until the whites are set but the yolks remain slightly runny, about 3 minutes.
- Meanwhile, warm the flour tortillas in a separate skillet or in the microwave until pliable.
- Spread the black beans evenly onto each tortilla, creating a base for the eggs.
- Carefully place a cooked egg on top of the black beans on each tortilla.
- Top each burrito with salsa, avocado slices, shredded cheddar cheese, and a sprinkle of chopped cilantro.
- Fold in the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy your vibrant breakfast burrito!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 24g • Carbs: 40g • Protein: 20g • Sodium: 600mg • Sugar: 2g
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