Teresa's Recipes
Huevos Rancheros Burrito
Indulge in a delightful fusion of flavors with our Huevos Rancheros Burrito, a perfect handheld breakfast that brings together the vibrant essence of Mexico. This dish features perfectly cooked eggs nestled on a bed of hearty black beans, all generously topped with fresh avocado, zesty salsa, and melty cheddar cheese. Each bite bursts with the bold and comforting flavors that make breakfast a celebration. Originating from the rustic kitchens of Mexico, Huevos Rancheros have long been a staple for those seeking a hearty start to their day, and this burrito version offers the convenience of enjoying it on the go!
Ingredients
- 1 tablespoon Olive oil
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped Fresh cilantro
- 1 cup, shredded Cheddar cheese
- 1, sliced Avocado
- 1/2 cup Salsa
- 1 cup, drained and rinsed Black beans
- 4, large Eggs
- 4 (10-inch) Flour tortillas
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 24g
- Carbs: 40g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a medium skillet, heat the olive oil over medium heat.
- Crack the eggs into the skillet, seasoning them with salt and pepper. Cook until the whites are set but the yolks remain slightly runny, about 3 minutes.
- Meanwhile, warm the flour tortillas in a separate skillet or in the microwave until pliable.
- Spread the black beans evenly onto each tortilla, creating a base for the eggs.
- Carefully place a cooked egg on top of the black beans on each tortilla.
- Top each burrito with salsa, avocado slices, shredded cheddar cheese, and a sprinkle of chopped cilantro.
- Fold in the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy your vibrant breakfast burrito!
Tips
- For an added kick, consider including sliced jalapeños or a drizzle of hot sauce.
- Swap out the cheddar cheese for crumbled queso fresco for a more authentic taste.
- For a vegetarian version, add sautéed bell peppers or spinach to the filling.