Huevos Rancheros Ticos

Ingredients

Salt

to taste

Black pepper

to taste

Fresh cilantro

1/4 cup, chopped

Salsa

1 cup, store-bought or homemade

Corn tortillas

4-6, depending on size

Eggs

4, large

Canned black beans

1 can (15 oz), drained and rinsed

Red bell pepper

1, diced

Garlic

2 cloves, minced

Onion

1, diced

Olive oil

2 tablespoons

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion, minced garlic, and diced red bell pepper. Sauté until softened, about 5 minutes.
2. Add the drained black beans to the skillet and cook until heated through, about another 5 minutes. Season with salt and pepper to taste.
3. In a separate skillet, fry the eggs to your desired level of doneness (sunny-side up, over-easy, etc.).
4. While the eggs are frying, heat the corn tortillas in a dry skillet over medium heat until warm and pliable, about 1-2 minutes per side.
5. To serve, place a warm tortilla on each plate. Top with a generous scoop of the black bean mixture, followed by a fried egg.
6. Add a spoonful of salsa over the egg and garnish with chopped cilantro. Season with additional salt and pepper as desired.