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Huevos Rancheros Ticos
Experience the vibrant flavors of Costa Rica with Huevos Rancheros Ticos, a delightful breakfast that brings together the heartiness of eggs, the richness of black beans, and the warmth of freshly made corn tortillas. This dish captures the spirit of traditional Costa Rican cuisine, often enjoyed at family gatherings or leisurely breakfasts. With a zesty salsa and a sprinkle of fresh cilantro, each bite is a celebration of flavor and culture.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Fresh cilantro
- 1/4 cup, chopped
- Salsa
- 1 cup, store-bought or homemade
- Corn tortillas
- 4-6, depending on size
- Eggs
- 4, large
- Canned black beans
- 1 can (15 oz), drained and rinsed
- Red bell pepper
- 1, diced
- Garlic
- 2 cloves, minced
- Onion
- 1, diced
- Olive oil
- 2 tablespoons
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion, minced garlic, and diced red bell pepper. Sauté until softened, about 5 minutes.
- Add the drained black beans to the skillet and cook until heated through, about another 5 minutes. Season with salt and pepper to taste.
- In a separate skillet, fry the eggs to your desired level of doneness (sunny-side up, over-easy, etc.).
- While the eggs are frying, heat the corn tortillas in a dry skillet over medium heat until warm and pliable, about 1-2 minutes per side.
- To serve, place a warm tortilla on each plate. Top with a generous scoop of the black bean mixture, followed by a fried egg.
- Add a spoonful of salsa over the egg and garnish with chopped cilantro. Season with additional salt and pepper as desired.
Tips
- For a spicier kick, add sliced jalapeños to the sautéed vegetables.
- Serve with slices of avocado or a dollop of sour cream for added creaminess.
- Feel free to substitute the black beans with pinto beans or refried beans if preferred.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 400 Fat: 20g Carbs: 40g Protein: 20g Sodium: 500mg Sugar: 3g
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