Huevos Rotos

Ingredients

Olive oil

4 tablespoons

Potatoes

4 medium, peeled and thinly sliced

Salt

to taste

Black pepper

to taste

Cured ham

100g, thinly sliced

Eggs

4 large

Fresh parsley

for garnish, chopped

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the sliced potatoes to the skillet and cook until they are golden brown and crispy, about 10 minutes. Season with salt and black pepper to taste.
3. Once the potatoes are cooked, remove them from the skillet and set them aside on a serving plate.
4. In the same skillet, add the remaining 2 tablespoons of olive oil.
5. Carefully crack the eggs into the skillet, taking care not to break the yolks. Cook until the whites are set but the yolks remain runny, about 3-4 minutes.
6. Place the crispy fried potatoes on a serving plate.
7. Top the potatoes generously with the fried eggs and arrange the sliced cured ham over the top.
8. Garnish with freshly chopped parsley and season with additional salt and pepper if desired.
9. Serve immediately and enjoy the delightful combination of flavors!