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Huevos Rotos Con Chorizo
Huevos Rotos con Chorizo is a beloved traditional Spanish dish that epitomizes comfort food. This hearty meal features perfectly fried eggs atop a bed of crispy potatoes and savory chorizo, offering a delightful combination of flavors and textures. The beauty of this dish lies in its simplicity, yet it delivers a satisfying experience that warms both the heart and the soul. Traditionally enjoyed as a brunch or dinner option, it’s perfect for sharing with family and friends. Serve it with crusty bread to soak up the delicious runny yolks!
Servings: 2
Instructions
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
- Add the diced potatoes and cook until golden and crispy, about 15 minutes, stirring occasionally to ensure even cooking. Remove the potatoes from the pan and set aside.
- In the same pan, add the sliced chorizo and cook until browned and slightly crispy, about 5 minutes.
- Push the chorizo to one side of the pan and crack the eggs into the other side. Cook until the egg whites are set but the yolks remain runny, about 3 minutes.
- Return the crispy potatoes to the pan and gently mix everything together, breaking the egg yolks to let them blend with the chorizo and potatoes.
- Season with salt and pepper to taste and serve immediately, ensuring each plate has a good amount of the runny yolk.
Dietary Information
Servings: 2 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 20g • Sodium: 600mg • Sugar: 1g
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