Teresa's Recipes
Huitlacoche Quesadillas with Fresh Salsa
Indulge in the unique, earthy flavors of huitlacoche, also known as Mexican truffle, in this traditional recipe. Huitlacoche quesadillas are a staple in Mexican cuisine, bridging the gap between rustic comfort food and gourmet delicacies. The combination of melt-in-your-mouth Oaxaca cheese and the savory huitlacoche, nestled between crispy corn tortillas, creates an unforgettable culinary experience. The addition of a fresh, vibrant salsa adds a pop of color and a burst of flavor that complements the richness of the quesadilla. This recipe is a tribute to Mexico's agricultural heritage and culinary creativity.
Ingredients
- 1 cup (for serving) Salsa
- 1/2 cup, chopped (for garnish) Cilantro
- to taste Salt and pepper
- 2 cups, shredded Oaxaca cheese
- 8 Corn tortillas
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 1 can (15 ounces), drained Huitlacoche
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 8g
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté them until they become translucent and aromatic, about 5 minutes.
- Stir in the drained huitlacoche and continue cooking for another 5 minutes. Season this mixture with salt and pepper according to your taste.
- In a separate skillet, place a corn tortilla and evenly sprinkle a generous handful of Oaxaca cheese over it.
- Dollop a spoonful of the huitlacoche mixture over the cheese, then top it with another tortilla, pressing down gently to make a sandwich.
- Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden and crispy, and the cheese is melted and gooey.
- Repeat the process with the remaining tortillas and filling.
- Cut the cooked quesadillas into wedges and serve them hot, garnished with chopped cilantro.
- Accompany the quesadillas with a bowl of fresh salsa for dipping.
Tips
- You can add a kick of heat to your quesadillas by incorporating some chopped jalapeños into the huitlacoche mixture. If you can't find Oaxaca cheese, Monterey Jack or mozzarella make good substitutes.