Hungarian Cabbage Noodles

Ingredients

• Egg noodles (8 ounces)
• Bacon (4 slices, chopped)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Cabbage (1 small head, shredded)
• Paprika (1 tablespoon)
• Salt (to taste)
• Pepper (to taste)
• Sour cream (1 cup)
• Fresh parsley (1/4 cup, chopped (for garnish))

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. Stir in the minced garlic and shredded cabbage, cooking until the cabbage is tender, about 10 minutes.
5. Add the cooked egg noodles, paprika, salt, and pepper to the skillet. Toss everything together and cook for an additional 5 minutes, until heated through.
6. Remove from heat and gently stir in the sour cream until well combined.
7. Serve the Hungarian cabbage noodles topped with the crispy bacon and a sprinkle of fresh parsley.