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Teresa's Recipes Hungarian Gombaleves (Mushroom Soup)

Hungarian Gombaleves (Mushroom Soup) - Indulge in a bowl of Gombaleves, a traditional Hungarian mushroom soup that's a harmony of rich flavors and comforting warmth. This soup is a Hungaria

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Hungarian Gombaleves (Mushroom Soup)

Indulge in a bowl of Gombaleves, a traditional Hungarian mushroom soup that's a harmony of rich flavors and comforting warmth. This soup is a Hungarian classic, typically enjoyed during the chilly months, it's a delightful culinary experience that brings the rustic flavors of the Hungarian countryside right to your table. The earthy mushrooms, simmered in a hearty vegetable broth and finished with a dollop of tangy sour cream, make this soup a perfect comfort food.

Serves 4

Ingredients

Butter
2 tablespoons
Onion
1, finely chopped
Mushrooms
500g, sliced
All-purpose flour
2 tablespoons
Vegetable broth
4 cups
Sour cream
1/2 cup
Salt
to taste
Black pepper
to taste
Parsley
for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the finely chopped onion to the pot and sauté until it becomes translucent.
  3. Add in the sliced mushrooms and continue to sauté until they start to brown and release their moisture.
  4. Sprinkle the flour over the mushrooms, stirring well to evenly coat the mushrooms and create a roux. This will thicken the soup.
  5. Gradually pour in the vegetable broth, stirring continuously to prevent lumps from forming.
  6. Bring the soup to a simmer, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
  7. After 20 minutes, remove the pot from the heat and stir in the sour cream until it's well incorporated.
  8. Season the soup with salt and pepper to your taste.
  9. Before serving, garnish each bowl with freshly chopped parsley for added color and flavor.

Tips

  • 💡 For a vegan version, replace the butter with olive oil and use a vegan sour cream substitute. You can also add different types of mushrooms for a varied texture and flavor. Serve with a slice of crusty bread for a complete meal.

Dietary Information

Servings: 4 Dish Type: Soup Prep Time: 10 minutes Cook Time: 30 minutes Calories: 190 Fat: 11g Carbs: 20g Protein: 7g Sodium: 900mg Sugar: 4g

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