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Southern Hush Puppies
Delight in the warm, crispy goodness of Southern Hush Puppies! These golden-brown morsels are a beloved staple in Southern cuisine, originating from the deep frying traditions of African American cooks. Perfectly seasoned with onions and a hint of sweetness, they make an irresistible side dish to complement fried fish, barbecue, or any Southern feast. Serve them warm with a drizzle of honey or your favorite dipping sauce for an unforgettable experience.
Ingredients
- Vegetable oil
- for frying
- All-purpose flour
- 1 cup
- Cornmeal
- 1 cup
- Sugar
- 1 tablespoon
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Onion
- 1/2 cup, finely chopped
- Egg
- 1, beaten
- Buttermilk
- 1 cup
Instructions
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well blended.
- Stir in the finely chopped onion, buttermilk, and beaten egg until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- In a deep fryer or large heavy pot, heat vegetable oil to 375°F (190°C). You can test the oil by dropping a small spoonful of batter into it; it should sizzle immediately.
- Using a rounded teaspoon, drop the batter into the hot oil, making sure not to overcrowd the pot. Fry in batches if necessary.
- Fry the hush puppies for about 2-3 minutes or until they are golden brown all over. Use a slotted spoon to turn them as needed for even cooking.
- Once cooked, remove the hush puppies from the oil and drain on paper towels to absorb excess oil.
- Serve warm with honey or your favorite dipping sauce, such as remoulade or a spicy aioli.
Tips
- For a spicier kick, add diced jalapeños or diced green chilies to the batter.
- Experiment with different types of onions, such as green onions or shallots, for a unique flavor.
- Keep the hush puppies warm in an oven set to low heat while frying the rest of the batch.
Dietary Information
Servings: 4-6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 15 minutes Calories: 200 Fat: 10g Carbs: 24g Protein: 4g Sodium: 300mg Sugar: 1g
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