Southern Hushpuppies

Ingredients

Cornmeal

1 cup

All-purpose flour

1/2 cup

Baking powder

2 teaspoons

Granulated sugar

1 tablespoon

Salt

1 teaspoon

Onion

1 small, finely chopped

Buttermilk

3/4 cup

Egg

1 large, beaten

Vegetable oil

for frying

Instructions

1. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
2. Gently fold in the finely chopped onion, buttermilk, and beaten egg, stirring until just combined. Avoid overmixing to keep the hushpuppies light and fluffy.
3. Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
4. Using a rounded teaspoon or small scoop, drop the batter into the hot oil, being careful not to overcrowd the pot.
5. Fry the hushpuppies for about 2-3 minutes on each side or until they are golden brown and cooked through.
6. Remove the hushpuppies from the oil and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce.