Teresa's Recipes
Southern Hushpuppies
Delight in the crispy exterior and fluffy interior of these Southern hushpuppies, a beloved side dish that brings warmth and flavor to any meal. Traditionally served alongside fried fish or barbecued meats, these golden-brown balls are both savory and slightly sweet, making them a perfect companion for dipping in your favorite sauces. With roots tracing back to the Southern United States, hushpuppies were originally created to use up leftover cornmeal batter. The result? A delicious treat that's stood the test of time!
Ingredients
- 1 cup Cornmeal
- 1/2 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 small, finely chopped Onion
- 3/4 cup Buttermilk
- 1 large, beaten Egg
- for frying Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 4g
- Sodium: 350mg
- Sugar: 1g
Instructions
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
- Gently fold in the finely chopped onion, buttermilk, and beaten egg, stirring until just combined. Avoid overmixing to keep the hushpuppies light and fluffy.
- Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
- Using a rounded teaspoon or small scoop, drop the batter into the hot oil, being careful not to overcrowd the pot.
- Fry the hushpuppies for about 2-3 minutes on each side or until they are golden brown and cooked through.
- Remove the hushpuppies from the oil and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
Tips
- For added flavor, try mixing in chopped jalapeños or bell peppers for a spicy kick.
- Pair these hushpuppies with a tangy remoulade or a zesty tartar sauce for an extra layer of flavor.
- Hushpuppies can be made ahead of time and reheated in the oven for a few minutes to regain their crispiness.