Huushuur Soup

Ingredients

Ground beef

1 pound

Onion

1 large, chopped

Carrots

2 medium, diced

Potatoes

2 medium, diced

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Beef broth

4 cups

Soy sauce

2 tablespoons

Egg noodles

8 ounces

Cilantro

1/4 cup, chopped (for garnish)

Green onions

1/4 cup, chopped (for garnish)

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon as it cooks until it's no longer pink.
2. Add the chopped onion, diced carrots, diced potatoes, minced garlic, and minced ginger. Cook for about 5 minutes, stirring occasionally, until the vegetables are slightly softened.
3. Stir in the soy sauce and beef broth. Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together.
4. While the soup is simmering, cook the egg noodles according to package instructions until al dente. Drain and set aside.
5. Season the soup with salt and pepper to taste, adjusting to your preference.
6. To serve, divide the cooked egg noodles among bowls and ladle the hot soup over them.
7. Garnish each bowl with freshly chopped green onions and cilantro.
8. Serve hot and enjoy the comforting flavors of this traditional Mongolian dish.