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Hwae Dupbap
Hwae Dupbap is a vibrant and refreshing Korean dish that marries the delicacy of raw fish with the comfort of sushi rice. The dish comes alive with a symphony of textures from crisp vegetables and tender fish, all brought together with a robust sesame-soy dressing. The beauty of this traditional dish lies not only in its taste but also in its presentation, with a gorgeous array of colors and ingredients that truly make it a feast for the senses.
Ingredients
- Fresh fish fillets (salmon, tuna, or any sashimi-grade fish)
- 200 grams, thinly sliced
- Sushi rice
- 2 cups, cooked
- Lettuce
- 1 cup, shredded
- Carrot
- 1, julienned
- Cucumber
- 1, julienned
- Red chili pepper
- 1, finely chopped
- Green onions
- 2, thinly sliced
- Sesame seeds
- 1 tablespoon, toasted
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
Instructions
- Cook the sushi rice according to the package instructions and let it cool.
- While the rice is cooling, prepare your vegetables and fish. Thinly slice the fish fillets and julienne the cucumber and carrot. Shred the lettuce and set aside.
- Prepare the dressing by combining the sesame oil, soy sauce, chopped red chili pepper, sliced green onions, and toasted sesame seeds in a small bowl. Stir well to combine.
- To assemble the Hwae Dupbap, start by placing the cooked sushi rice in a serving bowl.
- Arrange the sliced fish, cucumber, carrot, and shredded lettuce attractively on top of the rice.
- Drizzle the sesame-soy dressing over the top of the dish, making sure to distribute it evenly.
- Serve the Hwae Dupbap immediately. Before eating, mix everything together to ensure a perfect balance of flavors in every bite.
Tips
- For the best Hwae Dupbap, use fresh, sashimi-grade fish. The quality of the fish will significantly influence the overall taste of the dish.
- This dish is versatile, feel free to add other vegetables like radishes or sprouts or even top it with some caviar for an indulgent treat.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 30 minutes Cook Time: 20 minutes Calories: 350 Fat: 10g Carbs: 45g Protein: 25g Sodium: 800mg Sugar: 4g
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